Lunch 4

• 1 Mini Puy lentil, pumpkin, gherkin, red onion, and toasted pine nut salad
• 1 Mini smoked salmon and sour cream waffle
• 1 Lobster roll with Russian salad, piparra pepper, and lime mayonnaise
• 1 Mini blini with creamy cheese and candied pear
• 1 Foie gras toast with raspberry
• 1 Vic tartar with pistachio powder and matcha tea toast
• 1 Prawn and mango skewer
• 1 Iberian suckling pig tenderloin and brie ciabatta
• 1 Octopus and rosemary potato skewer
• 1 Lemon pie

Allergens: Gluten, Crustaceans, Egg, Fish, Peanuts, Soy, Dairy, Tree nuts, Mustard, Sesame, Mollusks.