Lunch 3

• 1 Mini apple, cucumber, walnut, avocado and oregano salad · 1 Nori seaweed salmon royal
• 1 Mini goat cheese tartlet with escalivada jam
• 1 Poulard brioche with mustard mousseline
• 1 Savory Bites with mozzarella, sun-dried tomato and basil
• 1 Smoked salmon royal with nori seaweed
• 1 Skewer of seasonal vegetables
• 1 Prawn bao with Japanese mayonnaise
• 1 Old cow croquette
• 1 Lentil spoon with foie micuit
• 2 Mignon sweets

Allergens: Gluten, Crustaceans, Egg, Fish, Peanuts, Soy, Dairy, Tree nuts, Mustard, Sesame, Mollusks.